Home Economics Final Year Project Topics

Latest Final Year Project Topics for Home Economics Students 2026

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Introduction to Home Economics Research in 2026

Selecting the right final year project topic is one of the most critical decisions a Home Economics student will make during their academic journey. The pressure of finding a topic that is both original and manageable, while also aligning with current industry trends, can feel overwhelming. However, the topic you choose will not only define your final year experience but also demonstrate your mastery of home economics principles and your ability to contribute meaningful insights to the field.

Home Economics remains a dynamic discipline that bridges practical skills with scientific knowledge, encompassing nutrition, food processing, textile design, family resource management, consumer behavior, and sustainable living practices. In 2026, the field is increasingly focused on sustainability, digital innovation, health consciousness, and social responsibility. This means final year project topics in Home Economics must reflect these evolving priorities while remaining grounded in the fundamental principles that make the discipline relevant to everyday life.

The contemporary landscape of Home Economics research demands that students engage with real-world challenges facing families, communities, and societies globally. Whether examining food security in developing regions, analyzing sustainable fashion practices, evaluating nutrition interventions, or exploring consumer behavior patterns, modern Home Economics projects must demonstrate both theoretical understanding and practical application.

This comprehensive guide provides 30 well-researched final year project topics specifically designed for Home Economics students seeking topics that are current, achievable, and academically rigorous. Whether your interests lie in nutrition education, food processing technology, textile design innovation, family resource management, or consumer behavior analysis, you’ll find topics here that challenge you to think critically and contribute meaningfully to your field.

How to Choose the Right Final Year Project Topic

Before diving into our comprehensive list, it’s essential to understand the criteria that make a project topic suitable for final year research. The selection process should be intentional, strategic, and aligned with both your academic capabilities and career aspirations.

Consider these practical tips for selecting your ideal project:

• Align with Your Passion: Choose a topic that genuinely interests you; you’ll be researching it extensively, so personal interest sustains motivation and produces better quality work. When you’re passionate about your research question, the months of data collection, analysis, and writing become engaging rather than burdensome.
• Ensure Research Feasibility: Verify that you have access to necessary resources, research populations, and facilities before committing to a topic. Consider whether you can realistically collect data, access libraries, utilize laboratory facilities, or reach your target population within your institution’s constraints.
• Check Current Relevance: Select topics addressing contemporary issues in home economics—sustainability, nutrition security, digital solutions—to ensure your research remains applicable beyond graduation. Topics aligned with current global challenges demonstrate your awareness of real-world problems and contribute to meaningful discourse in your field.
• Consider Scope and Timeline: Ensure your topic is neither too broad nor too narrow for completion within your final year timeframe. A well-scoped topic allows for thorough investigation without becoming unmanageable, typically requiring between 3-6 months of active research.
• Evaluate Data Availability: Confirm that reliable data sources or research populations exist for your chosen topic. Assess whether you can access secondary data, conduct primary research, or utilize mixed methods approaches based on what’s available to you.

The intersection of these five criteria creates the foundation for selecting a project topic that will be both satisfying to complete and impressive to your academic committee. Additionally, consider consulting with your project supervisor or academic advisor to ensure your chosen topic aligns with departmental expectations and available resources.

30 Final Year Project Topics for Home Economics Students

1. The Effectiveness of School-Based Nutrition Education Programmes on Dietary Habits Among Secondary School Students in Urban Nigeria

This research evaluates how structured nutrition education interventions influence students’ food choices, nutritional knowledge retention, and long-term eating behavior modifications in school settings. Your study could examine program implementation, student engagement, parental involvement, and measurable changes in dietary patterns over time.

2. Consumer Purchasing Behavior Towards Organic Food Products Among Middle-Class Urban Households in Lagos and Abuja

This study investigates factors influencing organic food purchase decisions, including price sensitivity, health consciousness, environmental awareness, brand preferences, and information accessibility among targeted demographic groups. Your research could employ mixed-methods approaches combining surveys and focus group discussions.

3. Assessment of the Impact of Sustainable Textile Production Practices on Consumer Perception and Willingness to Pay in Sub-Saharan Africa

This research examines consumer awareness of sustainable textile practices, perceived value, purchasing intentions, and price premiums consumers willing to pay for environmentally responsible fashion products. Your study could explore the gap between environmental consciousness and actual purchasing behavior.

4. The Role of Food Processing Technology in Reducing Post-Harvest Loss and Improving Food Security in Rural Communities

This study analyzes how modern food processing techniques, preservation methods, and value-addition opportunities enhance food availability, nutritional quality, and income generation for smallholder farmers. Your research could include technology demonstration projects and household income impact assessments.

5. Impact of Family Financial Management Practices on Household Food Security and Nutritional Status Among Low-Income Earners in Selected Communities

This research explores relationships between budgeting strategies, resource allocation, financial decision-making patterns, and resulting food security and nutritional outcomes in economically disadvantaged households. Your study could incorporate qualitative interviews and household dietary diversity assessments.

6. Evaluation of Dietary Diversity and Micronutrient Adequacy Among Adolescent Girls in Secondary Schools: A Nutritional Assessment Study

This study assesses the quality of adolescent girls’ diets, identifying micronutrient deficiencies, dietary diversity levels, and nutritional knowledge gaps to inform targeted intervention programmes. Your research could include anthropometric measurements, dietary recall methods, and biochemical analysis.

7. Consumer Knowledge and Compliance with Food Labeling Regulations: A Comparative Analysis of Urban and Rural Markets in Ghana

This research investigates consumers’ understanding of nutritional labels, expiration dates, and food safety information, comparing awareness levels and label-reading practices across different market environments. Your study could examine how education and market access affect food label comprehension.

8. Development and Evaluation of Locally-Sourced, Nutrient-Dense Food Products for Addressing Malnutrition in Preschool Children in Cameroon

This study develops innovative food products using local ingredients, evaluates their nutritional composition and acceptability, and assesses their effectiveness in improving child nutrition outcomes. Your research could involve product formulation, sensory evaluation, and pilot implementation with preschool programs.

9. The Influence of Social Media Marketing on Consumer Behavior and Purchase Intentions for Home and Kitchen Products Among Young Adults

This research examines how social media platforms, influencer endorsements, and online marketing strategies shape purchasing decisions, brand preferences, and consumer expectations among digital-native populations. Your study could analyze content effectiveness and consumer engagement patterns across platforms.

10. Assessment of Waste Management Practices in Hospitality Establishments and Their Environmental and Economic Implications in South African Cities

This study evaluates waste reduction strategies, recycling practices, composting initiatives, and cost-benefit analyses of sustainable waste management in hotels, restaurants, and catering businesses. Your research could quantify waste streams and measure financial returns on sustainability investments.

11. The Relationship Between Emotional Intelligence and Family Conflict Resolution in Dual-Income Households in West Africa

This research investigates how emotional intelligence skills influence communication patterns, conflict management, family cohesion, and overall relationship satisfaction in contemporary working families. Your study could combine psychometric assessments with qualitative interviews examining family dynamics.

12. Nutritional Quality Assessment of School Lunch Menus and Their Alignment with National Dietary Guidelines in South African Primary Schools

This study evaluates whether school meal programmes meet nutritional standards, examines menu variety, assesses compliance with dietary guidelines, and identifies opportunities for nutritional improvement. Your research could include menu analysis, nutritional calculations, and stakeholder consultations.

13. Consumer Attitudes and Behavioral Intentions Towards Plant-Based Meat Alternatives in Urban Markets: A Cross-Sectional Study

This research explores consumer perceptions of alternative proteins, factors influencing adoption, perceived taste and quality comparisons, and market potential for plant-based meat products. Your study could examine barriers to adoption and identify target market segments.

14. The Effectiveness of Home-Based Nutritional Counseling on Weight Management and Chronic Disease Prevention Among Adults with Comorbidities

This study evaluates personalized nutrition interventions, counseling frequency and methods, dietary adherence patterns, and health outcomes including weight loss and disease markers improvement. Your research could track participants over extended periods measuring both behavioral and clinical outcomes.

15. Impact of Digital Kitchen Technologies and Smart Appliances on Family Meal Preparation Time, Dietary Quality, and Household Energy Consumption Patterns

This research examines how advanced kitchen technologies influence cooking practices, nutritional outcomes, energy efficiency, time management, and changing family dining patterns in tech-savvy households. Your study could compare technology-adopting households with conventional kitchens.

16. Assessment of Traditional and Indigenous Food Processing Methods and Their Nutritional and Economic Value in Preserving Cultural Heritage

This study documents traditional food preservation techniques, analyzes their nutritional benefits compared to commercial methods, and explores economic opportunities for commercialization and cultural preservation. Your research could involve community engagement and knowledge documentation initiatives.

17. The Relationship Between Food Insecurity and Academic Performance Among University Students: Evidence from Selected Nigerian Institutions

This research investigates how food inadequacy affects concentration, academic achievement, health status, and mental wellbeing, informing institutional food security and student support policies. Your study could examine institutional response mechanisms and peer support networks.

18. Development of Age-Appropriate Nutrition Education Curricula for Improving Dietary Diversity and Reducing Micronutrient Deficiencies in Pregnant and Lactating Women

This study creates tailored educational materials, evaluates their effectiveness through pre- and post-intervention assessments, and measures improvements in dietary practices and nutritional status. Your research could involve curriculum design, pilot testing, and health outcome measurement.

19. Consumer Preferences and Willingness-to-Pay for Fortified Staple Foods in Low-Income Communities: An Experimental Economics Approach

This research uses economic methodologies to determine consumer demand for fortified foods, acceptable price points, and factors influencing acceptance of nutrition-enhanced products in resource-limited settings. Your study could employ experimental auction methodologies and stated preference techniques.

20. Evaluation of Textile Fiber Identification Methods and Quality Assessment Practices Among Clothing Retailers and Consumers in East African Markets

This study examines fabric quality testing, fiber content labeling accuracy, consumer knowledge of textile composition, and implications for consumer protection and market regulation. Your research could test actual products against labeling claims.

21. The Impact of Work-Life Balance Policies on Family Meal Practices, Dietary Quality, and Household Meal Preparation Among Professional Women in Urban South Africa

This research investigates how workplace flexibility, schedule demands, and organizational policies influence time allocation to meal preparation and resulting dietary patterns in professional households. Your study could compare organizations with varying work-life balance policies.

22. Assessment of Home-Based Waste Reduction and Circular Economy Practices Among Middle-Class Households: A Behavioral and Sustainability Analysis

This study evaluates household practices in waste minimization, reuse, recycling participation, composting adoption, and environmental consciousness, identifying barriers and enablers for sustainability adoption. Your research could combine behavioral surveys with waste audits.

23. The Effectiveness of Sensory-Based Nutrition Education Interventions on Fruit and Vegetable Consumption Among School Children in Urban Areas

This research develops experiential learning approaches using taste, texture, and visual experiences to increase produce acceptance, explores hedonic preferences, and measures sustained behavior change. Your study could utilize sensory evaluation methodologies and follow-up impact assessment.

24. Assessment of Food Safety Knowledge, Attitudes, and Practices Among Food Handlers in Commercial Food Establishments Across West African Countries

This study evaluates hygiene practices, foodborne illness knowledge, training effectiveness, and implementation of food safety standards in restaurants, markets, and street food businesses. Your research could include observational audits and knowledge assessments.

25. Consumer Decision-Making Processes in Selecting Sustainable Fashion: The Role of Price, Quality, Environmental Consciousness, and Social Influence

This research explores psychological factors, personal values, peer influence, brand positioning, and situational factors that guide sustainable fashion purchasing decisions among diverse consumer segments. Your study could employ eye-tracking technology or detailed purchase journey mapping.

26. Development and Evaluation of Culturally-Tailored Cooking Demonstrations for Promoting Healthy Eating Practices Among Immigrant Communities in Urban Areas

This study creates culturally-relevant nutritional interventions, evaluates their acceptability and effectiveness, and measures changes in dietary practices and health outcomes in immigrant populations. Your research could involve community partnerships and participatory program development.

27. The Relationship Between Family Resource Management Practices and Financial Resilience During Economic Crises: A Qualitative Study of Household Coping Strategies

This research explores how families allocate resources, manage priorities, and implement coping strategies during financial challenges, identifying effective resource management practices for economic resilience. Your study could examine households before, during, and after economic crises.

28. Assessment of Microplastic Contamination in Textiles and Its Implications for Consumer Health and Environmental Sustainability in the Fashion Industry

This study investigates microfiber release from synthetic textiles, health risks from fiber ingestion, environmental persistence, and consumer education needs regarding textile-related pollution. Your research could include fabric testing and environmental sampling.

29. The Impact of Nutritional Labeling Formats on Consumer Comprehension, Food Choices, and Purchase Intentions: A Comparative Analysis of Label Designs

This research tests various labeling approaches (traffic lights, percentage daily value, icons), measures consumer understanding across literacy levels, and identifies optimal label designs for informed decision-making. Your study could employ experimental design with diverse consumer populations.

30. Evaluation of Home-Based Entrepreneurship Opportunities in Food Processing and Value-Addition Among Women in Rural Communities: Feasibility and Sustainability Analysis

This study identifies viable food processing enterprises, analyzes startup costs, market potential, profitability, skills requirements, and support systems needed for sustainable women-led food businesses in rural contexts. Your research could include business planning and market analysis components.

Why These Topics Matter for Home Economics in 2026

The thirty project topics presented above represent more than simply academic exercises—they address genuine challenges and opportunities facing families, communities, and nations across Africa and beyond. Each topic connects to broader sustainability goals, public health priorities, economic development, and social equity concerns that define the contemporary landscape of Home Economics research.

These topics reflect several key trends shaping the discipline. First, there’s an undeniable emphasis on sustainability across food systems, textiles, and household practices. Climate change, resource scarcity, and environmental degradation demand that Home Economics professionals develop practical solutions for sustainable living. Second, digital transformation is reshaping how families manage resources, prepare food, and make consumer decisions. Understanding these technological shifts is essential for remaining relevant in modern households.

Third, health consciousness and nutrition security remain paramount concerns, particularly in developing regions facing dual burdens of obesity and micronutrient deficiency. Home Economics research can contribute significantly to addressing these complex nutritional challenges. Fourth, social responsibility and equity issues are increasingly central to the discipline, whether examining food insecurity among students, sustainable fashion practices, or fair trade considerations.

Finally, the integration of traditional knowledge with modern science represents a crucial frontier for Home Economics. Several topics encourage documentation and evaluation of indigenous practices, recognizing that sustainable solutions often blend ancestral wisdom with contemporary innovation. This synthesis approach honors cultural heritage while advancing evidence-based practices.

By selecting a topic from this comprehensive list, you position your research at the intersection of academic rigor and real-world relevance. Your final year project becomes not merely an academic requirement but a meaningful contribution to your discipline and profession.

Research Methodology Considerations

Each project topic listed above accommodates various research methodologies, allowing you to select approaches aligned with your strengths and available resources. Quantitative methods such as surveys, experiments, and statistical analysis work well for topics examining consumer behavior, nutritional assessments, and intervention effectiveness. For example, topics addressing labeling comprehension, organic food purchasing, or technology impact lend themselves to quantitative approaches using large sample sizes and statistical testing.

Qualitative methods including interviews, focus group discussions, and ethnographic observation excel for topics exploring family dynamics, traditional practices, emotional intelligence, and cultural considerations. These in-depth approaches reveal nuanced understandings of motivations, barriers, and contextual factors that pure numbers cannot capture. For instance, understanding household coping strategies during economic crises or exploring culturally-tailored nutrition interventions benefits from rich qualitative data.

Mixed-methods approaches combining quantitative and qualitative components offer particular advantages for Home Economics research. You might combine surveys examining purchasing behavior with interviews exploring motivations, or pair nutritional assessments with focus discussions about dietary patterns and preferences. This integration provides both breadth and depth, strengthening your research conclusions.

Action research and community-based participatory approaches prove especially valuable for topics involving program development, intervention testing, or community engagement. Whether developing nutrition curricula, designing waste reduction initiatives, or establishing women’s food enterprises, active collaboration with communities ensures relevance and increases likelihood of sustainable impact beyond your project completion.

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Conclusion

The 30 final year project topics for Home Economics students presented in this guide represent the cutting edge of contemporary research in nutrition, food science, textile studies, family resource management, and consumer behavior. Each topic has been carefully selected to ensure current relevance, academic rigor, and practical achievability within your final year timeline.

These topics reflect the evolving priorities of Home Economics in 2026—sustainability, digital innovation, health consciousness, social equity, and cultural preservation. By choosing any of these topics, you’ll be contributing to meaningful research that addresses real-world challenges while demonstrating your expertise and critical thinking capabilities.

The success of your final year project depends not only on topic selection but also on the quality of your research materials, data analysis, and academic writing. This is where professional academic support can make a significant difference in your academic journey. Our team of degree-holding subject experts specializes in creating comprehensive, professionally-written project materials tailored to your specific topic requirements.

Whether you need help with literature reviews, research methodology, data analysis, or complete project write-ups, Premium Researchers has supported thousands of students across Nigeria, the UK, the US, Ghana, Cameroon, South Africa, and beyond. We provide plagiarism-free materials with proper citations, statistical analysis, and formatting that exceeds academic expectations.

Your Home Economics education represents an investment in your future and in your ability to create positive change in your community. Whether your career path leads to nutrition counseling, food science innovation, sustainable textile development, family education, or food business entrepreneurship, the foundation you build through your final year project matters significantly.

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Additional Resources for Home Economics Research

As you embark on your final year project journey, consider exploring related resources and topic areas that complement Home Economics research. Understanding broader disciplinary contexts strengthens your work. For instance, if your project involves consumer behavior, explore resources on psychology research methodologies. If examining business aspects of food enterprises, resources on economics project topics provide valuable frameworks. For sustainability-focused projects, environmental management project topics offer complementary perspectives.

Additionally, if your research incorporates food science components, exploring food science and technology project topics provides valuable technical background. These interconnected resources help situate your Home Economics research within broader academic and professional contexts, strengthening the comprehensiveness and relevance of your final year project.

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