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ABSTRACT
TABLE OF CONTENTS
TITLE PAGE i
CERTIFICATION ii
DEDICATION iii
ACKNOWLEDGEMENT iv
ABSTRACT v
TABLE OF CONTENTS vi
CHAPTER ONE: INTRODUCTION
Introduction 1 Justification Of The Study 2Aim and Objectives 3
CHAPTER TWO: LITERATURE REVIEW
2.1 History of Tigernuts 4
2.2 Classifications of tigernuts 5
2.3 Nutrition composition of tigernuts 5
2.4 Phytochemical composition of tigernuts 7
2.5 Amino acids in tigernuts 7
2.6 Processing techniques 8
2.7 importance of tigernuts 10
CHAPTER THREE: MATERIALS AND METHODS
3.1 Experimental sites 11
3.2 Sources of experimental materials 11
3.3 Determination of nutritional proximate analysis 12
3.4 Determination of phytochemical content 17
3.5 Data collection and analysis 29
CHAPTER FOUR: EXPECTED RESULTS
4.1 Results 20
4.2 Discussion 28
CHAPTER FIVE
5.1 summary 29
5.2 Conclusion 30
REFERENCES
COMPARATIVELY evaluating THE NUTRITIVE AND PHYTOCHEMICAL PROFILES OF WILD AND CULTIVATED TIGERNUT.
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