ENUMERATION AND IDENTIFICATION OF BACTERIA ON USED HANDKERCHIEFS IN MALES     ABSTRACT Males were asked to count, identify, and […]

THE EFEFCT OF KAKA BITTERS ON LIPID PROFILE OF WISTAR RATS FED WITH HIGH FAT DIET     ABSTRACT Like

EFFECT OF METHANOLIC LEAF EXTRACT OF ACALYPHAWILKESIANA ON WEIGHT PARAMETERS IN PARACETAMOL INDUCED HEPATOXICITY IN MALE WIBSTAR RATS    

DETERMINATION OF THE EFFECTS OF SENNA TORA LEAVES EXTRACT ON THE BLOOD GLUCOSE LEVELS OF THE DIABETIC ALBINO RATS  

ANALYSIS THE ALPHA-PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN ACCESSING THE DEGREE IN WHICH IT GENERATES TO HCC

ANALYSIS OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE (3-MST)     CHAPTER ONE INTRODUCTION Among the primary metabolic enzymes that scientists are particularly interested

PHYSIOCHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF AFRICAN STAR APPLE SEED OIL     ABSTRACT Fatty acid profile analysis and

PROXIMATE AND PHYTOCHEMICAL ANALYSIS OF SOURSOP FROM NSUKKA     ABSTRACT This study focused on the proximate and quantitative investigation

PHYSICO-CHEMICAL PROPERTIES OF SACHET WATER     Chapter one Introduction Water is a clear, colourless, tasteless, and odourless liquid that

MICROBIAL FOOD SPOILAGE DISORDERS (DISEASES) AND ITS CONTROL     ABSTRACT Foods and microbes have deep and intriguing relationships which