BIOCHEMISTRY PROJECT TOPICS

PHYSICO-CHEMICAL PROPERTIES OF SACHET WATER     Chapter one Introduction Water is a clear, colourless, tasteless, and odourless liquid that […]

MICROBIAL FOOD SPOILAGE DISORDERS (DISEASES) AND ITS CONTROL     ABSTRACT Foods and microbes have deep and intriguing relationships which

AN EVALUATION AND UPDATE OF GUINEA WORM (DRACUNCULUS MEDINENSIS) AS AN ENDEMIC PARASITIC ORGANISM IN NIGERIA     Chapter one

DETERMINATION OF SOME BIOCHEMICAL PARAMETERS IN DIABETIC AND HYPERTENSIVE PREGNANT SUBJECTS IN SOME REFERRAL HOSPITALS     Chapter one INTRODUCTION

A COMPARATIVE INVESTIGATION INTO THE LIPID PROFILE OF MORINGA OLEIFERA SEEDS AND LEAVES     ABSTRACT Moringa Oleifera seed and

A CRITICAL EXAMINATION OF AUTOIMMUNITY AND INFLAMMATION     ABSTRACT Autoinflammatory and autoimmune illnesses are defined by abnormal alterations in

HEPATOTOXICITY OF THE ETHANOLIC EXTRACTS OF Enantia chlorantha ROOT ON WISTAR ALBINO RATS     ABSTRACT The root of Enantia

PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIPOPROTEINS OF ALBINO MALE AND FEMALE WHISTAR RATS     ABSTRACT This

THE EFFECT OF PTEROCARPUS MILDBREADII SEED ON PLASMA HDL CHOLESTEROL OF ALBINO RAT     ABSTRACT This study was conducted

A PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF SEED AND COAT OF Citrus sinensis     Chapter one INTRODUCTION Citrus sinensis,