PHYTOCHEMICAL CONSTITUENTS OF THE HEXANE EXTRACT OF CEIBA PENTANDRA PLANT (TOTORO LEAVES) Chapter one INTRODUCTION Background of the […]
MICROBIOLOGICAL QUALITY OF INDUSTRIALLY PROCESSED ORANGE FRUIT JUICES Abstract The microbiological quality of industrially processed orange fruit juices
A PROJECT RESEARCH INTO SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPARATIVE STUDIES ABSTRACT Calcium is the most essential
ASSESSMENT OF DIETARY PATTERN AND NUTRITIONAL STATUS OF PEOPLE LIVING WITH HIV/AIDS ATTENDING SOME VOLUNTARY AND COUNSELLING TEST (VCT) UNITS
PROJECT WRITERS IN NIGERIA Struggling with your academic project? Don’t let the pressure overwhelm you! It’s time to hire a
CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF Hibiscus sabdariffa ABSTRACT The chemical characteristics of the water extract of zobo
A PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF SEED AND COAT OF Citrus sinensis Chapter one INTRODUCTION Citrus sinensis,
THE EFEFCT OF KAKA BITTERS ON LIPID PROFILE OF WISTAR RATS FED WITH HIGH FAT DIET ABSTRACT Like
EFFECTIVE USE OF A TROPICAL HOP NAMED BITTER LEAF [VERNONIA AMYGDALINA] EXTRACT AS A MEANS OF EXTENDING THE SHELF –
ACTIVITIES OF NA+ K+-ATPASE IN THE LIVER OF NORMAL AND PROTEIN UNDERNOURISHED RATS FED WITH DIET CONTAINING COCONUT OIL
