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KITCHEN HAZARDS, CAUSES AND CONTROL Tourism And Hospitality Project To…

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CHAPTER ONE

AND STATEMENT OF THE STUDY

1.1    BACKGROUND OF THE STUDY

          Kitchen safety awareness is crucial during food preparation and cooking, as well as during clean-up and daily living; understanding the hazards present in the kitchen can help you avoid accidents or subjecting your family to a bout of food poisoning.          Hazard is a situation that could be dangerous, like slipping and falling. Every kitchen has safety hazards. A hazard is any agent that can cause harm or damage to life, health, property or the environment (Sperber, 2001).

          Hazards can be dormant or potential, with only a theoretical probability of harm. An event that is caused by interaction with a hazard is called an incident. The likely severity of the undesirable consequences of an incident associated with a hazard, combined with the probability of this occurring, constitute the associated risk. If there is no possibility of a hazard contributing towards an incident, there is no risk.

          The highest proportion of reported major injuries to workers in 2009/ was caused by slips, trips and falls on level ground. The occupations most affected were kitchen assistants, chefs, and waiting staff. Slipping on a wet surface (grease, oil, food) was responsible for 238 of the major injuries reported. Tripping over an obstruction (furniture, small items, work , boxes, and waste) accounted for 78 major injuries.



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