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The provision of Consumer Health Information (CHI) to the general public is recognized politically and economically as being important. It enables the public to take responsibility for
maintaining their health and to make informed decisions regarding their health care. There are arrays of health information sources available in print and non-print format. These information services are just one way of providing consumer health information. The varieties of services include telephone helplines, websites and public education for specific health problems (King, 2001). Health centres and hospitals have leaflets available on coping with illnesses and health promotion. In many countries, the citizens subscribe to database and website developed to help educate people on health conditions, symptoms and first aid knowledge. Libraries are traditionally seen as sources for information most especially the Public and Medical libraries provide their users with health literacy (Gillaspy, 2000).
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