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EFFECT OF HARVESTING FREQUENCY ON LEAF AND POD YIELD OF FLUTED PUMPKIN IN OWERRI WEST, IMO STATE

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OF HARVESTING FREQUENCY ON LEAF AND POD YIELD OF FLUTED PUMPKIN IN OWERRI , IMO STATE

CHAPTER ONE BACKGROUND OF THE STUDYFluted pumpkin (Telfairia occidentalis Hook F.) is mainly cultivated for its leaves, tender vines and seeds (Ajayi et al., ). The leaves are rich sources of protein, oil, vitamins and minerals (Aregheore, ). Relative to most common vegetables, …read more

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  1. Pingback: Determine The Mass Transfer Characteristic Of Thermal Drying And Osmotic Dehydration Of Pumpkin And Bitter Leaf » Premium Researchers

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